Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

4.5 22 ratings

Prep. 20 min

Total 1 h 5 min

2 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
35 g
water
700 g
fine sea salt
¾ tsp
oil
5 g
smoked ham, cooked sliced
75 g
dried penne pasta
200 g
broccoli florets halved
150 g

Mornay Sauce

unsalted butter diced
35 g
plain flour
35 g
Dijon mustard
½ tsp
whole milk
350 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1770 mg

Protein 34.8 g

Energy 3471.5 kJ / 829.7 kcal

Fat 31.1 g

Fibre 3.8 g

Saturated Fat 16.6 g

Carbohydrates 103.5 g

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