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Lentil and Bacon Soup

Lentil and Bacon Soup
4.4 14 ratings
Prep. 10 min
Total 8 h 55 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions quartered
    75 g
  • celery stalks cut in pieces (3 cm)
    65 g
  • olive oil
    20 g
  • smoked bacon (approx. 100 g), diced (1 cm)
    4 slices
  • red lentils rinsed
    100 g
  • split peas soaked overnight and rinsed
    100 g
  • tinned chopped tomatoes
    270 g
  • boiling water
    530 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • tomato purée
    ½ Tbsp
  • fine sea salt
    ¼ tsp
  • smoked paprika
    ¼ tsp
  • ground black pepper plus extra for sprinkling
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 364 mg
Protein 16.7 g
Energy 1514.1 kJ / 361.9 kcal
Fat 16.9 g
Fibre 10.6 g
Saturated Fat 4.5 g
Carbohydrates 37.5 g

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