Lentil and Bacon Soup

Lentil and Bacon Soup

4.4 14 ratings

Prep. 10 min

Total 8 h 55 min

4 portions

Ingredients

garlic clove
1
onions quartered
75 g
celery stalks cut in pieces (3 cm)
65 g
olive oil
20 g
smoked bacon (approx. 100 g), diced (1 cm)
4 slices
red lentils rinsed
100 g
split peas soaked overnight and rinsed
100 g
tinned chopped tomatoes
270 g
boiling water
530 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
tomato purée
½ Tbsp
fine sea salt
¼ tsp
smoked paprika
¼ tsp
ground black pepper plus extra for sprinkling
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 364 mg

Protein 16.7 g

Energy 1514.1 kJ / 361.9 kcal

Fat 16.9 g

Fibre 10.6 g

Saturated Fat 4.5 g

Carbohydrates 37.5 g

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