Tuna Pasta Bake

Tuna Pasta Bake

4.7 47 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

fine sea salt plus extra to taste
2 tsp
dried pasta (e.g. penne, fusilli)
250 g
bread torn in pieces
65 g
fresh parsley leaves only
4 sprigs
Cheddar cheese cut in pieces (2 cm)
65 g
mozzarella cheese drained, cut in pieces (2 cm)
100 g
garlic clove
1
onions quartered
75 g
olive oil plus 2 tsp
20 g
passata
350 g
tinned tuna in oil drained
160 g
single cream
130 g
water plus extra for cooking pasta
65 g
dried oregano
1 tsp
tomato purée
1 tsp
dried chilli flakes (optional)
1 pinch
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1621.1 mg

Protein 33.9 g

Energy 2774.5 kJ / 663.1 kcal

Fat 28.9 g

Fibre 5 g

Saturated Fat 11.6 g

Carbohydrates 67.1 g

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