Taste of Home

The UK and Ireland is known for hearty, home cooked meals. From toad in the hole and crumpets to Bakewell tart and scones, it doesn’t get much better than those traditional, homely favourites. Join us to discover the comforts of British and Irish food.

English

Toad in the Hole

Toad in the Hole

Crumpets

Crumpets

Spotted Dick Pudding

Spotted Dick Pudding

Scones

Scones

Welsh

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

Glamorgan Sausages

Glamorgan Sausages

Bara Brith

Bara Brith

Did you know...?

Depending on where you live within the British Isles, the names of certain food changes.

A bread roll goes by many different names. Some of these names include bun, cob, barmcake or bap. Which one would you go for?

Scottish

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Millionaire's Shortbread with a Twist

Millionaire's Shortbread with a Twist

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

Dundee Cake

Dundee Cake

Irish

Irish Potato Soup

Irish Potato Soup

Cheddar Soda Bread Rolls

Cheddar Soda Bread Rolls

Beef in Stout

Beef in Stout

Chocolate Guinness® Cake

Chocolate Guinness® Cake

Discover More

Delve deeper into traditional recipes and those with a slight twist, from all over the British Isles, helping you create these traditional, homely favourites in your kitchen.

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