With World Pasta Day just around the corner (October 25th!), it's time to celebrate with this classic Italian dish. Delicate roasted cauliflower florets are paired with fragrant, toasted hazelnuts that add a subtle crunch. This pasta dish is sure to impress!
Learn the basics of making your own crust. Or expand your knowledge and up your pastry game. Our chef will walk you through all the steps, from mixing simple shortcrust pastry to more advanced techniques allowing you to recreate iconic patisserie classics or even invent your own.
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