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Ingredients
- 2 slices sliced white bread (approx. 95 g)
- water for soaking
- 5 g fresh parsley leaves
- 130 g red onions quartered
- 20 g sunflower oil plus 1 tsp for frying
- 1 medium egg
- ½ Tbsp English mustard or to taste
- 1 tsp hot paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g beef mince broken in pieces
- 120 g Cheddar cheese in 6 pieces (4 cm x 4 cm x 1 cm)
- Nutrition
- per 1 portion
- Calories
- 407 kcal / 1703 kJ
- Protein
- 23.4 g
- Fat
- 30.8 g
- Carbohydrates
- 9.2 g