Peppercorn Sauce

Peppercorn Sauce

4.6 118 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Nutrition per 1 portion

Calories 216 kcal / 905 kJ

Protein 1.1 g

Fat 20 g

Carbohydrates 8.1 g

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Add Some Sauce! 11 Recipes
UK and Ireland

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