Search
Peppercorn Sauce

Peppercorn Sauce
4.6 129 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pink peppercorns
    1 Tbsp
  • white peppercorns
    1 Tbsp
  • black peppercorns
    1 Tbsp
  • unsalted butter diced
    60 g
  • shallots halved
    45 g
  • brandy
    100 g
  • beef stock
    130 g
  • ground black pepper or to taste
    1 pinch
  • cornflour dissolved in 1 Tbsp water
    1 Tbsp
  • double cream
    60 g
  • fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g
Calories 905 kJ / 216 kcal
Fat 20 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

Red Onion Gravy

2.7(81)

25 min

Béarnaise Sauce

Béarnaise Sauce

4.4(49)

20 min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15 min

Béchamel Sauce

Béchamel Sauce

4.7(72)

15 min

Chicken Liver Parfait

Chicken Liver Parfait

4.6(78)

2 h 40 min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(51)

2 h 10 min

Hollandaise Sauce

Hollandaise Sauce

3.9(94)

15 min

Butter Chicken

Butter Chicken

4.7(1.9K)

50 min

Best Beer Battered Fish

Best Beer Battered Fish

4.7(189)

30 min

Prawn Cocktail

Prawn Cocktail

4.1(12)

15 min

Beer Battered Cod Bites

Beer Battered Cod Bites

4.7(29)

1 h 10 min

Yorkshire Pudding

Yorkshire Pudding

3.9(235)

1 h