Peppercorn Sauce

Peppercorn Sauce

4.6 137 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 905 kJ / 216 kcal

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Bread Sauce

Bread Sauce

1 h 25 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Garlic and Herb Butter

Garlic and Herb Butter

1 h 10 min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Butter Chicken

Butter Chicken

50 min