Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.1 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Mackerel Pâté
55 min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Béchamel Sauce
15min
Garlic and Herb Butter
1h 10 min
Mayonnaise
5min
Hollandaise Sauce
15min
Butter Chicken
50 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Yorkshire Pudding
1h