Peppercorn Sauce

Peppercorn Sauce

4.6 124 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Nutrition per 1 portion

Calories 216 kcal / 905 kJ

Protein 1.1 g

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40min

Red Onion Gravy

Red Onion Gravy

25min

Béarnaise Sauce

Béarnaise Sauce

20min

Garlic and Herb Butter

Garlic and Herb Butter

1hod. 10min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2hod. 10min

Butter Chicken

Butter Chicken

50min

Onion Bhaji

Onion Bhaji

45min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1hod. 55min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Peshwari Naans

Peshwari Naans

2hod.

Prawn Cocktail

Prawn Cocktail

15min

Yorkshire Pudding

Yorkshire Pudding

1hod.