Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 large eggs
- 200 g bread, diced (1.5 cm)
- 3 Tbsp olive oil
- 560 g cos lettuce, cut in strips
Dressing
- 240 g olive oil
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 60 g anchovy fillets, in oil, drained
- 2 tsp mustard
- 3 Tbsp lime juice
- 1 Tbsp Worcestershire sauce
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 70 g water
- Nutrition
- per 6 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggcellent Caeser Dressing
10 min
Polenta Muffins with Prawns and Mayo
1h 25 min
Mustard balsamic vinegar dressing
10 min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2 godz.
Beef and White Bean Purée on Flatbread
5 Std. 15 Min
Caesar Salad Dressing
5 Min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50 min
Greek Lamb Meatballs (Keftethes)
40 min
Cevapcici with Tzatziki Sauce
30 min
Turkey Burger
1h 25 min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10 min
Chipotle Caesar Salad
30 min