Caesar Salad

Caesar Salad

4.2 68 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
500 g
large eggs
4
bread diced (1.5 cm)
200 g
olive oil
3 Tbsp
cos lettuce cut in strips
560 g

Dressing

olive oil
240 g
Parmesan cheese cut in pieces (2 cm)
150 g
garlic cloves
3
anchovy fillets, in oil drained
60 g
mustard
2 tsp
lime juice
3 Tbsp
Worcestershire sauce
1 Tbsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
water
70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Guacamole

5 min

Tzatziki

20 min

Caesar Salad Dressing

5 min

Avocado and Basil Dressing

10 min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Sirloin Steak with New Potatoes and Chimichurri

40 min

American Style Blue Cheese Dressing

5 min

Yoghurt Dressing

5 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Salmon Tartare

25 min

Migas with Padrón Peppers

30 min