Curly Fries with Garlic Sauce

Name: Curly Fries with Garlic Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 800 g floury potatoes; water; 1 tsp garlic powder; 1 tsp dried parsley; ½ tsp ground smoked paprika; ½ tsp fine sea salt; vegetable oil; 2 garlic cloves; 5 g fresh parsley leaves; 150 g plain yoghurt; 20 g mayonnaise; 20 g ketchup

5.0 2 rating

Prep. 25 min

Total 45 min

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
800 g
water for soaking
garlic powder
1 tsp
onion powder
dried parsley
1 tsp
ground smoked paprika
½ tsp
fine sea salt plus 1 pinch
½ tsp
vegetable oil for frying
garlic cloves
2
fresh parsley leaves
5 g
plain yoghurt
150 g
mayonnaise
20 g
ketchup
20 g