Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 300 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 300 g unsalted butter, diced, plus extra for greasing
- 5 large eggs
- 3 egg yolks, from large eggs
- 125 g golden caster sugar
- 40 g rice flour
- 40 g cocoa powder (see tip)
Buttercream Icing
- 225 g unsalted butter, diced
- 300 g icing sugar
- 1 tsp natural vanilla extract
- 60 g cocoa powder
- 125 g double cream
- 30 g caramel sauce
Decoration
- black food colouring gel (see tip)
- 80 g fondant icing, white, ready to roll
- water, for brushing
- Nutrition
- per 1 portion
- Calories
- 1910 kJ / 456.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 37 g
- Fat
- 33.8 g
- Saturated Fat
- 20 g
- Fibre
- 3.5 g
- Sodium
- 47.4 mg
In Collections
Alternative recipes
Apple and Kiwi Jam
40 dk
Sernik rosa slice
3 Std. 15 Min
Sweet and Sour Pork Ribs
40 dk
Apple Tart (TM5)
1sa
French Herb Cream Cheese
48h
Pizza Margherita
2 Std. 10 Min
Blackberry Mojito
1 godz. 45 min
Prosciutto and Mushroom Pizza
2 Std. 45 Min
Pasta alla Nerano
40 dk
Butter with Gorgonzola and Roasted Garlic
1 Std. 10 Min
Portuguese-style Crème Brûlée
25 min
Raspberry Ripple Ice Cream
15h