Spanish Tortilla
TM6 TM5 TM31

Spanish Tortilla

4.2 (15 ratings)

Ingredients

  • 600 g floury potatoes, (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
  • 440 g eggs (approx. 8 medium or 6 large eggs)
  • 1 ½ tsp fine sea salt
  • 200 g white onions, quartered
  • 200 g olive oil

Nutrition
per 1 portion
Calories
1197 kJ / 286 kcal
Protein
9.6 g
Carbohydrates
13.4 g
Fat
21.6 g
Saturated Fat
3.9 g
Fibre
1.7 g
Sodium
288.1 mg

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