Spanish Tortilla

Spanish Tortilla

4.0 40 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

1h 30min

Roasted Garlic Dip

1h 15min

Raspberry and Strawberry Mousse

4h 20min

Leftover Vegetable Houmous

10min

Cherry Crumble Cake

1h 45min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Bulgur Wheat

35min

Baby-friendly Aubergine and Tahini Dip

55min

Pear, Chocolate and Hazelnut Cake

1h 20min

Baby-friendly Roasted Red Pepper Houmous

50min

Raspberry Coconut Smoothie Bowl

10min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min