Spanish Tortilla

Spanish Tortilla

4.1 23 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Nutrition per 1 portion

Calories 286 kcal / 1197 kJ

Protein 9.6 g

Fat 21.6 g

Carbohydrates 13.4 g

Fibre 1.7 g

Saturated Fat 3.9 g

Sodium 288.1 mg

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