Spanish Tortilla

Spanish Tortilla

4.2 32 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg

Protein 9.6 g

Calories 1197 kJ / 286 kcal

Fat 21.6 g

Fibre 1.7 g

Saturated Fat 3.9 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sun-Sational Savings 8 Recipes
UK and Ireland

You might also like...

Vegetable and Kidney Bean Tacos

30 min

Patatas Bravas with Aioli

1 h 15 min

Wholemeal Focaccia with Sautéed Vegetables

3 h 20 min

Mini Mushroom Galettes

1 h 45 min

Shakshuka

50 min

Tiered Mermaid Tail Cake

5 h

Helga's New Year Honey Cake

1 h 15 min

Baci di Dama Hazelnut Biscuits

2 h 10 min

Spaghetti alla Puttanesca

35 min

Houmous and Grilled Vegetable Wraps

30 min

Crispy Smashed Potato Salad

1 h 30 min

Leek and Lancashire Cheese Quiche

2 h 15 min