Devices & Accessories
Baby-friendly Aubergine and Tahini Dip
Prep. 10 min
Total 55 min
365 g
Ingredients
-
aubergine (approx. 300 g)1
-
mint leaves washed3
-
fresh parsley leaves washed5 g
-
lemon juice10 g
-
plain yoghurt20 g
-
olive oil15 g
-
tahini2 tsp
-
garlic clove small1
Difficulty
easy
Nutrition per 30 g
Sodium
2.9 mg
Protein
0.7 g
Calories
120.4 kJ /
28.8 kcal
Fat
1.8 g
Fibre
1.5 g
Saturated Fat
0.3 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Pâté
1 h 30 min
Patatas Bravas with Aioli
1 h 15 min
Spanish Tortilla
1 h
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Roasted Cauliflower Houmous
30 min
Jack-O-Lantern Stuffed Peppers
1 h 30 min
Polenta with Ratatouille
1 h 20 min
Leftover Vegetable Houmous
10 min
Baby-friendly Roasted Red Pepper Houmous
50 min
Polenta with Prawns, Chorizo and Spinach
25 min
Houmous and Grilled Vegetable Wraps
30 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min