Skip to main content Search
Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée
3.8 5 rating
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    35 g
  • leeks cut in pieces
    200 g
  • garlic cloves
    2
  • carrots diced (1.5 cm)
    150 g
  • celery cut in pieces (1 cm)
    50 g
  • whole rabbit skinless, head removed, cut in small pieces (see tip)
    600 g
  • water
    100 g
  • plain flour
    15 g
  • turnips diced (1.5 cm)
    200 g
  • savoy cabbage leaves cut in pieces
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • salt
    2 ¼ tsp
  • ground black pepper
    1 pinch
  • bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
    1
  • sweet potatoes cut in pieces (approx. 1,5 cm)
    500 g
  • tinned large white beans (e.g. cannellini, haricot, butter beans)
    500 g
  • fresh turmeric (approx. 5 cm), sliced
    1 piece
  • fresh green peas
    300 g
    frozen green peas, defrosted
  • fresh oyster mushrooms cut in pieces
    200 - 250 g
  • fresh thyme leaves only
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1037 mg
Protein 34 g
Calories 2000 kJ / 478 kcal
Fat 13 g
Fibre 14 g
Saturated Fat 2.7 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Baby-friendly Chicken Liver Parfait

Baby-friendly Chicken Liver Parfait

4.3(23)

20 min

Jewish Chicken Soup

Jewish Chicken Soup

3.6(28)

50 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3(13)

1 h 15 min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

3.7(3)

1 h

Steamed Meagre, Vegetables and Rice Pilaf

Steamed Meagre, Vegetables and Rice Pilaf

2.0(2)

45 min

Spinach and lemon cake

Spinach and lemon cake

4.7(9)

3 h 45 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.5(26)

45 min

Borscht

Borscht

4.2(122)

50 min

Garlic Turkey Stew

Garlic Turkey Stew

4.6(93)

45 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

4.4(221)

25 min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

4.6(243)

1 h