
Devices & Accessories
Steamed Trout
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water18 oz
-
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled2
Nutrition per 1 portion
Calories
103 kcal /
429 kJ
Protein
20 g
Fat
3 g
Carbohydrates
0.1 g
Fibre
0.1 g
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TM Basics – Chopping and Steaming
40 Recipes
United States
United States
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