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Ingredients
- 1 garlic clove
- 80 g onions quartered
- 1 red chilli mild, deseeded, cut in pieces (optional)
- 30 g unsalted butter diced
- 100 g potatoes cut in pieces
- 300 g broccoli florets and stalks, cut in pieces (see tip)
- 700 g water
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 ½ - 2 tsp salt to taste
- 100 g bread diced (approx. 1-2 cm)
- 1 - 2 tsp olive oil
-
60 - 80
g Gorgonzola dolce (soft), crumbled, plus extra for serving (optional)
(optional)
or Cheddar cheese cut in pieces
- Nutrition
- per 1 portion
- Calories
- 236 kcal / 990 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 20 g
- Fibre
- 3.9 g
- Saturated Fat
- 7 g
- Sodium
- 1570 mg
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