Skip to main content Search
Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)
No ratings
Prep. 20 min
Total 3 h 50 min
4 portions
Sign up for free

Ingredients

  • olive oil divided
    30 g
  • brown onions cut into wedges (1 cm/½ in.)
    200 g
  • carrots cut into slices (1 cm/½ in.)
    150 g
  • celery stalks cut into thin slices (5 mm/¼ in.)
    70 g
  • white wine
    50 g
  • turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
    800 g
  • Dijon mustard
    1 ½ tsp
  • salt divided
    ¾ - 1 ¼ tsp
  • black pepper, ground plus extra to season
    ½ tsp
  • fresh thyme
    3 - 4 sprigs
  • chicken stock (see Tip)
    750 g
  • bacon cubes
    150 g
  • mushrooms, fresh cut into quarters (see Tip)
    250 g
  • heavy cream 33-35% M.F.
    200 g
  • cornstarch
    10 g
  • seeded mustard
    1 ½ tsp
  • flat-leaf parsley leaves only, chopped for garnising
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg
Protein 47.3 g
Calories 2307.8 kJ / 549.5 kcal
Fat 34.6 g
Fibre 3.9 g
Saturated Fat 13.5 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(10)

45 min

Egg Salad in Crispy Easter Nests

No ratings

Beef, Ale and Dumpling Stew

4.0(1)

1 h 55 min

Basic Soup Purée

4.5(2)

45 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8(8)

1 h 5 min

Lemon and Parmesan Chicken with Zoodles

4.4(5)

45 min

Cauliflower Mash

4.3(29)

25 min

Beef Stroganoff

3.9(24)

1 h

Salmon fillets with buckwheat and asparagus

4.0(3)

40 min

Fruit Jelly Domes

No ratings

Ginisang munggo (Mung bean soup)

No ratings