Provençal alouettes

Provençal alouettes

4.5 2 ratings

Prep. 30 min

Total 1 h 30 min

4 portions

Ingredients

garlic cloves
5
fresh flat-leaf parsley leaves only
15 g
bacon cubes
200 g
beef slices sliced very thin (taken from a silverside)
8
onions cut in halves
80 g
olive oil
30 g
canned chopped tomatoes
400 g
dried thyme
1 pinch
fresh bay leaf
1
salt
1 ½ tsp
ground white pepper
7 pinches
dry white wine
80 g
water
250 g
potatoes
500 g
green olives
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 75 g

Energy 3405 kJ / 814 kcal

Fat 39 g

Fibre 7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 recipes
International

You might also like...

Gnocchi tricolore

35 min

Spiralized Sweet Potato Latkes

55 min

Celeriac remoulade (Thermomix® Cutter)

10 min

Beetroot salad on wholemeal toast with halloumi

40 min

New potato and asparagus salad with dill pesto

40 min

Duchess casserole with vegetables

1 h 15 min

Vegetable tortilla with chorizo

50 min

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Eggs in Falafel coating with yoghurt sauce

No ratings

Provençal tart

1 h 15 min

Trout mousse

5 min

Lamb tagine with apricots and honey

1 h 30 min