Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

4.4 5 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese, aged in pieces
85 g
brioche bread crust removed, cubed (5 cm)
85 g
nutmeg, whole
1
fresh ginger peeled
15 g
onions in pieces
115 g
butter, unsalted cubed, divided
90 g
sweetcorn kernel, fresh
450 g
heavy whipping cream, 30-40% fat
225 g
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Energy 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

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