Pickled Watermelon Rind

Pickled Watermelon Rind

4.2 5 ratings

Prep. 20 min

Total 1 h 30 min

3 jars

Ingredients

water
16 oz
vinegar
12 oz
sugar
12 oz
ginger peeled, thinly sliced
1 inch
salt
2 ½ oz
cinnamon sticks
3
whole cloves
1 tsp
whole black peppercorns
1 tsp
whole watermelon medium size (approx. 6-7 lbs)
1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg

Protein 0.3 g

Energy 1983.3 kJ / 474 kcal

Fat 0.2 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 117.5 g

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