Pickled Watermelon Rind

Pickled Watermelon Rind

4.2 5 rating

Prep. 20 min

Total 1 h 30 min

3 jars

Ingredients

water
16 oz
vinegar
12 oz
sugar
12 oz
ginger peeled, thinly sliced
1 inch
salt
2 ½ oz
cinnamon sticks
3
whole cloves
1 tsp
whole black peppercorns
1 tsp
whole watermelon medium size (approx. 6-7 lbs)
1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg

Protein 0.3 g

Calories 1983.3 kJ / 474 kcal

Fat 0.2 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 Recipes
United States

Earth Day 13 Recipes
United States

You might also like...

Miso Soup

40min

Spinach and Paneer Curry (Diabetes)

50min

Spiralized Roasted Root Vegetables

1h 20min

Sourdough Baguettes

15h

Stout Brownies

45min

Crackers from Kale Juice Pulp

45min

Cheese Blintz Soufflé

1h 10min

Golden Beet Gazpacho

50min

Potato Pancakes

45min

Sauerkraut

96h

Stout Brownies

45min

Mushroom and Wild Rice Soup

30min