Pickled Watermelon Rind

Pickled Watermelon Rind

4.2 5 rating

Prep. 20 min

Total 1 h 30 min

3 jars

Ingredients

water
16 oz
vinegar
12 oz
sugar
12 oz
ginger peeled, thinly sliced
1 inch
salt
2 ½ oz
cinnamon sticks
3
whole cloves
1 tsp
whole black peppercorns
1 tsp
whole watermelon medium size (approx. 6-7 lbs)
1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg

Protein 0.3 g

Calories 1983.3 kJ / 474 kcal

Fat 0.2 g

Fibre 2 g

Saturated Fat 0.1 g

Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 Recipes
United States

Earth Day 13 Recipes
United States

You might also like...

Matcha Blueberry Morning Smoothie

5 min

Low Carb Cheese Dinner Rolls

1 h 10 min

Potato Pancakes

45 min

Fennel, Celery and Green Apple Salad (TM6)

No ratings

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Aquafaba Meringue Star Cookies

1 h 45 min

Challah

3 h 10 min

Orange Liqueur Zabaglione

15 min

Strawberry Buttermilk Sherbet

1 h 10 min

Gravlax

72 h 30 min

Oaty Gluten Free Chocolate Chip Cookies

40 min

Kale Chips

40 min