Skip to main content Search
Pickled Watermelon Rind

Pickled Watermelon Rind
4.2 5 ratings
Prep. 20 min
Total 1 h 30 min
3 jars
Sign up for free

Ingredients

  • water
    16 oz
  • vinegar
    12 oz
  • sugar
    12 oz
  • ginger peeled, thinly sliced
    1 inch
  • salt
    2 ½ oz
  • cinnamon sticks
    3
  • whole cloves
    1 tsp
  • whole black peppercorns
    1 tsp
  • whole watermelon medium size (approx. 6-7 lbs)
    1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg
Protein 0.3 g
Energy 1983.3 kJ / 474 kcal
Fat 0.2 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 recipes
United States
Earth Day 13 recipes
United States

You might also like...

Beet-Tox (Metric)

4.8(14)

10 min

Dosa (Indian Rice and Lentil Crepes)

4.8(20)

16 h

Baked Piri Piri Chicken with Chopped Vegetable Salad

4.7(3)

7 h 20 min

Matcha Nice Cream

3.3(3)

35 min

Long Rise Pizza

5.0(5)

20 h

Digestive Bliss (Metric)

4.6(5)

5 min

Hedgehog Chocolate Buns

4.7(7)

2 h 30 min

Caterpillar Chocolate Roll

3.2(10)

3 h 15 min

Focaccia with Rosemary and Honey

3.7(18)

1 h 10 min

No-Bake Cantaloupe Cheesecake

4.0(7)

5 h 40 min

Hazelnut Milk

5.0(7)

15 min

Strawberry Cheesecake Cupcakes

4.0(20)

1 h 20 min