Skip to main content Search
Pickled Watermelon Rind

Pickled Watermelon Rind
4.2 5 ratings
Prep. 20 min
Total 1 h 30 min
3 jars
Sign up for free

Ingredients

  • water
    16 oz
  • vinegar
    12 oz
  • sugar
    12 oz
  • ginger peeled, thinly sliced
    1 inch
  • salt
    2 ½ oz
  • cinnamon sticks
    3
  • whole cloves
    1 tsp
  • whole black peppercorns
    1 tsp
  • whole watermelon medium size (approx. 6-7 lbs)
    1

Difficulty

easy

Nutrition per 1 jar

Sodium 9168.9 mg
Protein 0.3 g
Energy 1983.3 kJ / 474 kcal
Fat 0.2 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 117.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 recipes
United States
Earth Day 13 recipes
United States

You might also like...

Baked Piri Piri Chicken with Chopped Vegetable Salad

4.7(3)

7 h 20 min

Maple Spiced Sweet Cream Coffee

3.9(8)

30 min

Mini Saffron Risottos and Zucchini Mousse

4.5(4)

6 h 15 min

Basic Millet

4.9(9)

45 min

Sautéing 14 oz Carrots

4.6(8)

20 min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0(5)

40 min

Roasted Chicken with Vegetables

4.5(2)

1 h 45 min

Black Tahini Banana Bread

4.8(16)

1 h 20 min

Rainbow Yogurt Parfait

4.2(35)

20 min

Shrimp Tikka Masala

4.3(19)

40 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.2(19)

30 min

Cereal Bread

4.7(55)

5 h