Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
TM6

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

4.1 (7 ratings)

Ingredients

  • 500 g water
  • 800 g potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces (approx. 5 cm)
  • 8 garlic cloves
  • 50 g olive oil
  • 3 tsp salt
  • 6 pinches ground black pepper
  • 100 g onions, quartered
  • 100 g carrot, cut in pieces (2 cm)
  • 100 g celery, cut in pieces (2 cm)
  • 5 Tbsp plain flour
  • 8 pork cheeks (approx. 90 g each)
  • 2 ½ Tbsp olive oil
  • 220 - 250 g tinned pitted black cherries, in syrup, drained, reserving syrup (1 x 425 g tin or 1 x 370 g jar)
  • 25 g sour cherry jam
  • 330 g cherry beer
    or beer, fruit beer of choice (see tip)
  • 1 dried bay leaf
  • 3 sprigs fresh thyme, leaves only
  • 20 g balsamic vinegar
  • 350 g tenderstem broccoli
  • 2 Tbsp cornflour, mixed with 2 Tbsp water

Nutrition
per 1 portion
Calories
4366 kJ / 1044 kcal
Protein
57 g
Carbohydrates
82 g
Fat
51 g
Saturated Fat
13 g
Fibre
11 g
Sodium
1949 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes