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Ingredients
- 4 garlic cloves
- 10 sprigs parsley, fresh (only the leaves)
-
400
g button mushrooms, cut in half or quarters
or 400 g oyster mushrooms, fresh, chopped - 1 chilli, dried (optional)
- 50 g extra virgin olive oil
- ½ tsp salt
- 2 pinches black pepper, ground
- Nutrition
- per 400 g
- Calories
- 2387 kJ / 571 kcal
- Protein
- 15.3 g
- Carbohydrates
- 9 g
- Fat
- 52.6 g
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