Garlic mushrooms

Garlic mushrooms

4.8 79 ratings

Prep. 5 min

Total 20 min

400 g

Ingredients

garlic cloves
4
parsley fresh (only the leaves)
10 sprigs
button mushrooms cut in half or quarters
400 g
400 g oyster mushrooms, fresh, chopped
chilli, dried (optional)
1
extra virgin olive oil
50 g
salt
½ tsp
black pepper, ground
2 pinches

Nutrition per 400 g

Calories 571 kcal / 2387 kJ

Protein 15.3 g

Fat 52.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Sautéed Prawns

Sautéed Prawns

15 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Steamed Cauliflower

Steamed Cauliflower

25 min

Cooking potatoes

Cooking potatoes

45 min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Asparagus Sauté

Asparagus Sauté

15 min

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15 min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 h