Skip to main content Search
Chicken with tomato sauce

Chicken with tomato sauce
4.2 36 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • onions cut into halves
    100 g
  • sunflower oil
    90 g
  • chicken meat, skinless and boneless cut into cubes (4 cm)
    600 g
  • ground white pepper
    2 pinches
  • tomato passata
    250 g
  • tomato purée (concentrated)
    35 g
  • vinegar
    20 g
  • salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g
Calories 1615 kJ / 386 kcal
Fat 23.9 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Korean Fried Chicken Wings

4.8(9)

3 h 10 min

Folded Herb Bread

5.0(1)

1 h 10 min

Warming Turmeric and Ginger Drink

4.6(5)

10 min

Chicken with red peppers

4.4(7)

1 h 5 min

Skin glow detox juice

4.9(17)

10 min

Egg canapés

3.8(5)

10 min

Almond Milk

5.0(45)

8 h 40 min

Tomato Juice

3.9(8)

10 min

Garlic mushrooms

4.8(106)

20 min

Penne pasta with tuna

4.1(17)

35 min

Breakfast Bread Pudding

4.1(18)

50 min

Korean Fried Chicken

4.5(17)

3 h 10 min