Stir-fried Carrot Sticks (400 g)

Name: Stir-fried Carrot Sticks (400 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 400 g
Ingredients: 20 g oil; 400 g carrots

4.8 16 ratings

Prep. 10 min

Total 20 min

400 g

Ingredients

oil
20 g
20 g olive oil
carrots cut in sticks (5 cm long, 5 mm thick)
400 g

Nutrition per 400 g

Calories 309 kcal / 1293 kJ

Protein 4 g

Fat 20 g

Carbohydrates 20 g

Fibre 14.4 g

Saturated Fat 1 g

Sodium 240 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Sautéed Prawns

4.5(17)

15 min

Steamed Carrots and Parsnip Batons

5(11)

25 min

Sautéed Red Peppers with Onions

4.5(20)

25 min

Sautéed Vegetable Mix for Soups or Stews

4.5(13)

25 min

Sautéed Fresh Mushrooms (300 g)

4.5(32)

25 min

Stir-fried Carrot Sticks (200 g)

5(5)

15 min

Sautéed Aubergine (200 g)

4(9)

30 min

Sautéed Prawns

4.5(18)

15 min

Browned Chicken Strips

5(10)

15 min

Sautéed mushrooms (400 g)

4.5(169)

20 min

Roast Potatoes with Rosemary and Garlic

5(432)

1 h 10 min

Steamed Salmon with Courgetti

4(12)

35 min