Search

High Temp. Basics - Vegetables

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

No ratings

30 min
Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

No ratings

35 min
Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

No ratings

15 min
Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

No ratings

20 min
Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

No ratings

20 min
Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

No ratings

25 min
Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

No ratings

25 min
Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

No ratings

30 min
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

No ratings

25 min