Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

4.7 26 ratings

Prep. 15 min

Total 30 min

450 g

Ingredients

oil
25 g
25 g olive oil
green and red peppers cut in strips (5 cm long, 5 mm thick)
200 g
red onions halved then sliced (5 mm)
100 g
carrots cut in sticks (5 cm long, 5 mm thick)
150 g

Difficulty

easy

Nutrition per 450 g

Sodium 115.5 mg

Protein 4.5 g

Calories 1580.5 kJ / 377.8 kcal

Fat 26 g

Fibre 9.9 g

Saturated Fat 3.6 g

Carbohydrates 35.7 g

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High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

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