Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 rating

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg

Protein 30.2 g

Calories 1428.6 kJ / 341.5 kcal

Fat 18.2 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

1 h 15 min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1 h 5 min

Fruity Pulled Pork

Fruity Pulled Pork

9 h 10 min

Sautéed Prawns

Sautéed Prawns

15 min

Rice with Duck

Rice with Duck

1 h 5 min

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40 min

Cheese Omelette with Spinach and Tomatoes

Cheese Omelette with Spinach and Tomatoes

30 min

Minced Raw Meat

Minced Raw Meat

35 min

Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)

20 min

Stir-fried Clams

Stir-fried Clams

35 min

Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

20 min

Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

30 min