Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 250 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shallot Oil
25 Min
Crispy Garlic Slices and Garlic Oil
20 Min
Sautéed Fresh Mushrooms (300 g)
25 Min
Sautéed Aubergine (400 g)
35 Min
Sautéed Aubergine (200 g)
30 Min
Sautéed Prawns
15 Min
Browned Pork Cubes
15 Min
Browned Beef Strips
15 Min
Browned Beef Cubes (Medium)
15 Min
Sautéed Leeks (170-200 g)
20 Min
Browned Shallots (350 g)
25 Min
Sautéed Shallots (250 g)
20 Min