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Mutton Peratal

Mutton Peratal
4.7 15 ratings
Prep. 15 min
Total 1 h 25 min
8 portions
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Ingredients

  • mustard seeds
    1 tsp
  • cumin seeds
    1 tsp
  • white dhal (ulunthu)
    1 tsp
  • fennel seeds
    1 tsp
  • cloves
    6
  • star anise
    2
  • cardamom seeds only
    6
  • cinnamon stick
    1
  • cooking oil
    50 g
  • onions sliced thinly
    200 g
  • curry leaves deveined
    5 sprigs
  • mutton boneless leg, cut in cubes (3 cm x 3 cm)
    1500 g
  • coconut milk
    190 g
  • water
    60 g
  • ginger garlic paste (see tip)
    80 g
  • chilli powder
    40 g
  • meat curry powder
    15 g
  • fennel powder
    2 tsp
  • cumin powder
    2 tsp
  • sugar
    2 tsp
  • salt adjust to taste
    2 tsp
  • potatoes cut in cubes (2 cm x 2 cm)
    350 g
  • fresh coriander
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 448 mg
Protein 67 g
Calories 2836 kJ / 678 kcal
Fat 34 g
Fibre 6 g
Saturated Fat 16 g
Carbohydrates 29 g

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