
Devices & Accessories
Mutton Peratal
Prep. 15 min
Total 1 h 25 min
8 portions
Ingredients
-
mustard seeds1 tsp
-
cumin seeds1 tsp
-
white dhal (ulunthu)1 tsp
-
fennel seeds1 tsp
-
cloves6
-
star anise2
-
cardamom seeds only6
-
cinnamon stick1
-
cooking oil50 g
-
onions sliced thinly200 g
-
curry leaves deveined5 sprigs
-
mutton boneless leg, cut in cubes (3 cm x 3 cm)1500 g
-
coconut milk190 g
-
water60 g
-
ginger garlic paste (see tip)80 g
-
chilli powder40 g
-
meat curry powder15 g
-
fennel powder2 tsp
-
cumin powder2 tsp
-
sugar2 tsp
-
salt adjust to taste2 tsp
-
potatoes cut in cubes (2 cm x 2 cm)350 g
-
fresh coriander40 g
Nutrition per 1 portion
Calories
678 kcal /
2836 kJ
Protein
67 g
Fat
34 g
Carbohydrates
29 g
Fibre
6 g
Saturated Fat
16 g
Sodium
448 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Sambal Tumis Udang (Prawn Sambal)
30 min
Prawn Biryani
1 h 15 min
Fresh coconut chutney
10 min
Chai Masala (Masala Tea)
15 min
Vegetable Sambar
35 min
Paal Appam
9 h 30 min
Ghee Roasted Chicken
1 h 15 min
Thosai (Rice and Lentil Pancakes)
9 h 10 min
Idli
15 h 40 min
Sambhar (Vegetable Dhall)
50 min
Rasam
20 min
Chapatis
1 h