Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

3.8 6 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

eggs
6
water
800 g
salt
½ tsp
instant dashi powder (see variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (optional) broken in pieces
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns, peeled
6
6 crab sticks, cut in pieces
frozen peas (25 g)
30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 576 kJ / 138 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chicken porridge with century egg

30min

Chawan mushi (Japanese savoury egg custard)

35min

Homemade Fish Ball Soup

2h

Korean Ginseng Chicken

1h 10min

Soya Milk Ice Cream

10h 15min

Stir-fried Clams

35min

Chawanmushi

1h 15min

Stir-fried Vegetables

10min

Authentic Meat Floss

1h 40min

Teochew Seafood Porridge

45min

Homemade Pandan Kaya

55min

Sambal Petai Prawns

20min