Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g tamarind pulp
- 1000 g water
- ¼ tsp cumin seeds
- ¼ tsp black mustard seeds
- ½ tsp white dhal (ulunthu)
- 4 dried chillies
- 40 g shallots thinly sliced
- 4 - 5 stalks curry leaves leaves only
- 30 g cooking oil
- 7 garlic cloves with skin, lightly smashed
- 130 g tomatoes cut in slices
- 50 g rasam powder
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 273 kcal / 1145 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 39 g
- Fibre
- 4 g
- Saturated Fat
- 1 g
- Sodium
- 1569 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
