
Devices & Accessories
Soy Milk and Steamed Buns
Prep. 15 min
Total 1 h 30 min
8 portions
Ingredients
Dough
-
water (see tip)240 g
-
dried instant yeast (approx.1 level tsp)5 g
-
icing sugar10 g
-
plain flour500 g
-
fine sea salt¼ tsp
Soy Milk and Steaming Buns
-
water1250 g
-
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)100 g
-
neutral oil (e.g. vegetable oil or peanut oil)½ tsp
-
icing sugar or to taste50 g
Nutrition per 1 portion
Calories
305.3 kcal /
1277.3 kJ
Protein
13.1 g
Fat
3.4 g
Carbohydrates
56.7 g
Fibre
2.3 g
Saturated Fat
0 g
Sodium
111.9 mg
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50 Recipes
UK and Ireland
UK and Ireland
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