Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 240 g water (see tip)
- 5 g dried instant yeast (approx.1 level tsp)
- 10 g icing sugar
- 500 g plain flour
- ¼ tsp fine sea salt
Soy Milk and Steaming Buns
- 1250 g water
- 100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
- ½ tsp neutral oil (e.g. vegetable oil or peanut oil)
- 50 g icing sugar, or to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
In Collections
Alternative recipes
Rice Congee
4h 5 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Dried Shrimp Sambal
55 Min
Salted Chicken
5h 10min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Rice cake with sweet azuki bean paste
8h 30min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Soya Milk Ice Cream
10h 15min
Pumpkin Soup
25 Min
Kacangma (Motherwort Chicken)
35 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min
Tiger Shaped Pineapple Tarts
1 Std. 50 Min