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Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui
4.6 23 ratings
Prep. 5 min
Total 1 h 30 min
4 portions
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Ingredients

  • fresh ginger cut into thin slices
    40 - 50 g
  • chicken with skin and bone, cut in pieces (2-3 cm)
    500 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • light soy sauce
    20 g
  • oyster sauce
    10 g
  • wolfberries (goji) rinsed
    2 tsp
  • dang gui (Chinese angelica root)
    5 slices
  • sesame oil dark (roasted)
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • Chinese red dates pitted
    10
  • water
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1423 kJ / 340 kcal
Fat 24 g
Fibre 0 g
Carbohydrates 4 g

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