Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g taro (yam), peeled and cut in chunks
- 400 g water
- 80 g gingko nuts, peeled and rinsed (see tips)
- 80 - 130 g sugar, adjust to taste
- 30 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cordyceps Flower Chicken Soup
2u. 5min
Yam Rice
45 min
Chwee Kuih (steamed rice cake)
1h 5min
Rice Wine Chicken
30 min
Hakka Yam Abacus
20 min
Teochew Yam Paste with Gingko (Onee)
20 min
Sesame Crème
10min
Salted Fish Pork Belly
30 min
Authentic Meat Floss
1h 40min
Pig's Stomach And White Pepper Soup
3h 15min
Braised pork belly
55 min
Vinegar Pork Knuckle
3h 15min