Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g taro (yam), peeled and cut in chunks
- 400 g water
- 80 g gingko nuts, peeled and rinsed (see tips)
- 80 - 130 g sugar, adjust to taste
- 30 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40 Min
Cordyceps Flower Chicken Soup
2h 5min
Mapo tofu
15 Min
White Radish Pork Rib Soup
3h
Sesame Crème
10 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min
Vinegar Pork Knuckle
3 Std. 15 Min
Hakka Yam Abacus
20 Min
Yam Rice
45 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Chwee Kuih (steamed rice cake)
1h 5min
Braised pork belly
55min