Pickled Korean daikon

Pickled Korean daikon

No ratings

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

French onion dip

French onion dip

45min

Blueberry jam

Blueberry jam

35min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3h

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24h 10min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

10min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

Nenhuma avaliação

Gluten free bread rolls

Gluten free bread rolls

2h 30min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Vegan butter

Vegan butter

8h 5min

Ginger butter

Ginger butter

10min

Citrus salt

Citrus salt

35min

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10h 25min

Show all

Show all