Pickled Korean daikon

Pickled Korean daikon

No ratings

Prep. 10 min

Total 20 min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Tzatziki

Keine Bewertungen

Thai Style Squid Salad

10 Min

Lemon and Thyme Mocktail

45 Min

Mala bakkwa (Chinese pork jerky)

24 Std. 40 Min

Green juice (12 months+)

10 Min

Macadamia Ricotta (Matthew Kenney)

8 Std. 30 Min

Onde Onde Cupcakes

1 Std. 5 Min

Pandan Huat Kuih (Steamed Cupcakes)

1 Std. 5 Min

Berry Nice Gelato

10 Min

Sweet buns (Navettes)

2 Std.

Hokkaido Cupcakes

45 Min

Coconut Jelly

3 Std. 15 Min