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Homemade Pandan Kaya

Homemade Pandan Kaya
4.4 120 ratings
Prep. 5 min
Total 55 min
2 jars
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Ingredients

  • pandan leaves drained, wiped it dry and cut in 10 cm length (see tips)
    15 - 20
  • caster sugar
    150 g
  • eggs (approx. 3 medium-sized eggs), room temperature (see tips)
    150 g
  • thick coconut cream room temperature (see tips)
    180 g

Difficulty

easy

Nutrition per 1 jar

Sodium 140 mg
Protein 10 g
Calories 2945 kJ / 702 kcal
Fat 21 g
Fibre 0 g
Saturated Fat 16 g
Carbohydrates 123 g

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