Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Dang gui chicken

• 500 g boneless chicken leg (approx. 1 leg), cut to 2 cm strips
• 10 g dried black fungus, soaked to soften
• 30 g fresh ginger slices
• 2 garlic cloves, cut in slices
• 1 tbsp goji berries
• 5 jujube red dates, pitted, cut in halves
• 2 slices dang gui (Chinese angelica root) (optional)
• 1 tsp light soy sauce
• ½ tsp salt
• 1 tsp sesame oil, roasted
• 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  or 1 tbsp mirin

Steamed egg

• 220 g water
• 150 g eggs (approx. 3 eggs)
• ½ tsp salt

Steamed rice

• 200 g rice, rinsed
• 950 - 1000 g water
• 1 tsp light soy sauce, to drizzle
• 1 sprig fresh coriander, leaves only, to garnish