Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Tau Suan (Split Mung Bean Dessert)

50min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Mock Fin Soup

35min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Steamed Pork Patty with Salted Egg

35min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Hakka Rice Wine Chicken

1h 25min

Cordyceps Flower Chicken Soup

2h 5min

White Radish Pork Rib Soup

3h

Prawn Paste Stuffed Soft Tofu

40min

Cantonese Steamed Fish

40min