
Devices & Accessories
Chawanmushi
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
chicken breast fillets, skinless sliced (5 mm)100 g
-
soy sauce30 g
-
carrots cut in pieces25 g
-
fresh shiitake mushrooms sliced2
-
cashew nuts8
-
fresh parsley cut in pieces2 sprigs
-
dashi stock cold250 g
-
mirin15 g
-
medium eggs2
-
fine sea salt¼ tsp
-
water plus extra hot water for soaking1000 g
-
lemon finely grated zest only1
Nutrition per 1 portion
Calories
24.8 kcal /
103.5 kJ
Protein
2.5 g
Fat
1.2 g
Carbohydrates
1 g
Fibre
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Pineapple Pork Ribs
1 h 10 min
Braised Chicken Feet and Abalone
50 min
Braised pork belly
55 min
Hong shao rou (braised pork belly)
1 h 15 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Oil-free Honey Chicken Wings
45 min
Chicken Porridge With Century Egg
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Rice Wine Chicken
30 min
Foochow Nourishing Chicken Soup
1 h 20 min