Teochew Yam Paste with Gingko (Onee)

4.3 39 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Rice Wine Chicken

30 min

Sesame Crème

10 min

Hakka Yam Abacus

20 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Salted Chicken

5 h 10 min

Teochew Yam paste with gingko (Onee)

25 min

Cordyceps Flower Chicken Soup

2 h 5 min

Yam Rice

45 min

Chicken porridge with century egg

30 min

Chwee Kuih (steamed rice cake)

1 h 5 min

White Radish Pork Rib Soup

3 h