Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
In Collections
Alternative recipes
Chwee Kuih (steamed rice cake)
1h 5min
Yasai Yaki
25 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Nyonya Fish Maw Soup
1h 10 min
Steamed Fish With Pickled Chilli And Black Beans
35min
Gaji Namul (Steamed Aubergine Side Dish)
45 Min
Pajeon (Savoury Seafood Pancake)
45 Min
Shrimp Yakisoba
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Mapo tofu
15 Min
Yam Rice
45 Min
Miso Soup with Vegetables
30min