Devices & Accessories
Stir-Fried Tofu in Hot Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork mince broken in pieces100 g
-
light soy sauce1 Tbsp
-
ground white pepper1 tsp
-
Shaoxing rice wine1 tsp
-
garlic cloves3
-
vegetable oil5 g
-
silken tofu diced (2-3 cm)600 g
-
sesame oil5 g
-
oyster sauce2 Tbsp
-
chilli broad bean paste to taste1 - 2 Tbsp
-
fine sea salt¼ tsp
-
spring onions sliced (3 mm), for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
612 kJ /
146 kcal
Fat
8 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese new year
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crispy Korean Tofu
1h 20min
Chinese-style Stir-Fried Vegetables
30min
Buddha's Delight
55min
Mapo tofu
15min
Prawn and Miso Noodle Soup
20min
Barley Nasi Goreng with Prawns
1h
Wakame Salad with Mushroom and Sesame
45min
Stir-fried Vegetables
10min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Taiwanese three cup chicken
20min
Miso Soup with Vegetables
30min
Acar (Nyonya Pickled Vegetables)
1h