Chawanmushi

Chawanmushi

3.8 4 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

chicken breast fillets, skinless sliced (5 mm)
100 g
soy sauce
30 g
carrots cut in pieces
25 g
fresh shiitake mushrooms sliced
2
cashew nuts
8
fresh parsley cut in pieces
2 sprigs
dashi stock cold
250 g
mirin
15 g
medium eggs
2
fine sea salt
¼ tsp
water plus extra hot water for soaking
1000 g
lemon finely grated zest only
1

Nutrition per 1 portion

Calories 24.8 kcal / 103.5 kJ

Protein 2.5 g

Fat 1.2 g

Carbohydrates 1 g

Fibre 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40 min

Stir-fried Clams

Stir-fried Clams

35 min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Fast and easy stir fried mee hoon

Fast and easy stir fried mee hoon

20 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Shiitake mushroom sauce

Shiitake mushroom sauce

45 min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

3 h

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min