Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork loin, cut in pieces (3 cm)
- 10 g cooking oil
- 40 g light soy sauce
- 40 g sugar
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 150 g water
- Nutrition
- per 1 jar
- Calories
- 3051 kJ / 730 kcal
- Protein
- 67 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Pineapple Tarts
1h 30min
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10 dk
Luo bo gao (radish cakes)
25 Std. 20 Min
Teochew Yam paste with gingko (Onee)
25 Min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Salted Fish Pork Belly
30min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Mantou buns
1h 30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min