Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 36 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (optional) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2645 kJ / 632 kcal

Fat 23 g

Fibre 2 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Vegetable Sambar

35 min

Sautéed Aubergine (200 g)

30 min

Potato cakes

45 min

Kalguksu (Chicken Noodle Soup)

1 h 15 min

Bamia (Okra Lamb Stew)

1 h 50 min

Chickpea Sundal

6 h 45 min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Cocoa Steamed Buns

3 h

Lamb Varuval

1 h 10 min

Pajeon (Savoury Seafood Pancake)

45 min

Celery and Cashew Nuts

20 min

Ginger Garlic Paste

10 min