Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dipping Sauce
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion, thinly sliced (5 mm)
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
Pajeon
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil, for frying
- 10 spring onions, halved lengthways
- 250 g large, raw prawns
- 1 fresh red chilli, thinly sliced
- 2 large eggs, beaten
- Nutrition
- per 1 piece
- Calories
- 2568 kJ / 612 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 24 g
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Mapo tofu
15min
Vietnamese Lemongrass Chicken
1h 5min
Korean Ginseng Chicken
1h 10min
Wholemeal Mantou
1h
Gaji Namul (Steamed Aubergine Side Dish)
45min
Bibimbap (Beef Rice Bowl)
1h 25min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Kalguksu (Chicken Noodle Soup)
1 godz. 15 min
Korean Ramen with Tofu
50min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Bulgogi (Pan-fried Marinated Beef)
1h 20min