Devices & Accessories
Ginger Garlic Paste
Prep. 5 min
Total 10 min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fibre
21 g
Saturated Fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Alcohol-free Berry Mojito
5 min
Blue Mussels with Herbed Cream Sauce
30 min
Turmeric Chicken Soup
50 min
Fish and Potatoes with Tomato Sauce
50 min
Potato cakes
45 min
Pearl Rice Meatballs
2 h
Asian vegetable soup with tofu
1 h 30 min
Chocolate hazelnut spread
45 min
Fried Wontons
45 min
Vegetable Sambar
35 min
Lotus Leaf Buns with BBQ Pork
2 h 10 min
Malabar Prawn Curry
1 h 25 min