Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g English celery stalks
- 15 g shallots
- 2 fresh red chillies
- 30 g olive oil
- 30 g butter
- 500 g fresh blue mussels, cleaned, beard removed
- 60 g white wine
- 40 g water
- 15 g fresh lemon juice
- 60 g whipping cream
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 5 sprigs fresh dill
- 5 sprigs fresh chervil
- 2 sprigs spring onions, chopped
- 15 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1398 kJ / 334 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 23 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Chicken corn chowder, Broccoli terrines
1 godz. 25 min
Strawberry Ice (Korean-Inspired)
8h 5min
Balinese Sous-Vide Duck Breast
Žádné hodnocení
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
Žádné hodnocení
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 godz. 40 min
Spiced Vegan Pumpkin Cauliflower Soup
30min
Mussels with crème fraiche and herbs (Mouclade)
1h
Parmesan Rind Marinara
1 Std. 15 Min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Chicken Coq au Vin (Betty) Metric
2 Std. 15 Min