Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

5.0 4 ratings

Prep. 30 min

Total 1 h 15 min

4 portion

Ingredients

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1655.5 mg

Protein 20.3 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 3.1 g

Saturated Fat 3.8 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Ginger Fried Rice

15 min

Chilli Lime Sauce

5 min

Mint Chocolate Chip Cookies (Metric)

50 min

Chicken stock paste

45 min

Pork Adobo

55 min

Sweet And Sour Condiment Sauce

40 min

Chicken and Prawn Siew Mai

45 min

Tamarind Pork Curry

35 min

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Lemongrass, mint and ginger tea

10 min

Chicken Satay with Peanut Sauce

4 h 30 min