Chicken Satay with Peanut Sauce

4.2 6 ratings

Prep. 10 min

Total 4 h 30 min

70 pieces

Ingredients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 157.9 mg

Protein 6.9 g

Calories 553.4 kJ / 132.3 kcal

Fat 9.1 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Rasa Merdeka 18 Recipes
International

You might also like...

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Pandan Sponge Cake

Pandan Sponge Cake

1 h

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Brazilian Limeade

Brazilian Limeade

10 min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Indonesian white spice paste

Indonesian white spice paste

35 min

Apple pie and almond cream (Ray Capaldi)

Apple pie and almond cream (Ray Capaldi)

1 h 30 min

Traditional Fried Rice

Traditional Fried Rice

20 min

Madurese Chicken Satay

Madurese Chicken Satay

1 h 30 min

Ayam Paprik

Ayam Paprik

30 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min