Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blanched Vegetables and Vermicelli
- 1500 g water
- 100 g mung bean sprouts
-
85
g rice vermicelli
or 85 g cellophane noodles (glass noodles) - 100 g cabbage, cut in thin slices
Turmeric Chicken Soup
- 100 g Indonesian yellow spice paste, room temperature
- 1 free-range chicken (approx. 600 g), whole, feet and neck removed, cut into 8 pieces (see tips)
- 5 fresh kaffir lime leaves
- 3 fresh salam leaves
- 1 ½ tsp salt, adjust to taste
- 1 tsp chicken stock powder
- ¼ tsp ground white pepper
- 5 hard-boiled eggs, peeled, cut in halves
- 2 lime, cut in wedges
- 1 sprig Chinese celery, chopped, to garnish
- crispy fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 3225 kJ / 771 kcal
- Protein
- 41 g
- Carbohydrates
- 55 g
- Fat
- 49 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1104 mg
In Collections
Alternative recipes
Aglio olio e peperoncino
35min
Ikan Bilis Seasoning Powder
40min
Baked masala fish
1h 15min
Greens and ham egg white omelette (Diabetes)
No ratings
Squid ink pasta
1 Std.
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 Std. 25 Min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Scallops and prawns with XO butter
50 Min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 Min
Onde Onde Cupcakes
1 Std. 5 Min
Creamy blue cheese with shell pasta
45min
Soto Ayam (Turmeric chicken soup)
55min