Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
- 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse salt
- 100 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 Complete recipe
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stock Paste
45 min
Braised Chicken Feet and Abalone
50 min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Sous vide salmon with avocado cream (TM6)
1 godz. 5 min
Browned beef cubes (well done)
15 min
Homemade chicken stock powder
1 godz. 35 min
Chicken stock paste
45 min
Boiled eggs
20min
Strawberry jam
1 godz. 5 min
Steamed rice
25 min
Arabian spice mix
5 Min
Chicken casserole with saffron and orange
1 godz. 35 min